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Bebop Spoken There

Peter Woodford: "I noticed when I went to hear some jazz in a little pub on the outskirts of London the people were really listening. I'm used to guys in bars only interested in making out with their girl friends. Here the idea seems to be to take a girl, enjoy the music, and make out later." - (Crescendo September 1972).
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Archive

The Things They Say!

Hudson Music: Lance's "Bebop Spoken Here" is one of the heaviest and most influential jazz blogs in the UK.

Rupert Burley (Dynamic Agency): "BSH just goes from strength to strength".

Today Wednesday February 19

Afternoon

Vieux Carré Jazzmen - Cullercoats Crescent Club, 1 Hudleston, Cullercoats NE30 4QS. Tel: 0191 253 0242. 1:00pm. Free.

Zoë Gilby & Mark Williams - Jazz Café, Newcastle Arts Centre, Westgate Road, Newcastle NE1 1SG. Tel: 0191 222 9882. 1:00pm. £3.00. Café Mezzanine (first floor, access via crafts shop).

Evening

Take it to the Bridge - The Globe, Railway Street, Newcastle NE4 7AD. 7:30pm. £1.00.

After Hours #4: Stéphane Grappelli - Cafédral Durham, Owengate, Durham DH1 3HB. 7:30pm. £5.00. (concs. available). Sonia Rae (violin); Tom Burgess (guitar); Jack Theaker (guitar); Angus Shennan (keyboards); David Byfield (drums) + Clara Falkowska (flugelhorn, violin). ‘The life and work of Stéphane Grappelli’. Durham University Jazz Society event.

Blues/Soul/Funk etc.

Moonshine Sessions - Billy Bootleggers, Nelson St, Newcastle NE1 5AN. 8:30pm. Free.

To the best of our knowledge, details of the above events are correct but may be subject to alteration.

Monday, March 10, 2014

Tonight @ The Cherry Tree - Triptych (Paul Edis piano, Paul Susans double bass and Rob Walker drums.)

GREAT QUALITY - BEST VALUE IN TOWN - From Monday March 10
- curried parsnip soup, onion bhaji (v)
- North sea haddock and clam chowder, toasted
 beer bread
- Cherry tree smoked duck breast and blood
orange salad, hazelnut puree
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Roast rump of lamb, purple sprouting broccoli,
gratin potatoes and a redcurrant jus
- Pan fried fillet of stone bass, saffron potato
purée, stewed peppers and bacon
- Wild mushroom and spring vegetable frittata,
cherry tomato and watercress salad (v)
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- Warm blueberry and frangipan tart, vanilla
chantilly
- Ginger and orange crème brulee, dark
chocolate shortbread
- Selection of British cheeses, chutney
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Lunch service - Monday to Saturday
2 courses £12.00 | 3 courses £14.80
Dinner service - Monday to Wednesday
2 courses £15.00 | 3 courses £18.50


This menu is served tonight - Monday
10th March - accompanied by the New Band
TRIPTYCH  Featuring Paul Edis piano, Paul Susans 
double bass and Rob Walker drums.
No cover charge. Book now 0191-2399924.

BOOKINGS: T: 0191 239 9924info@thecherrytreejesmond.co.uk
www.thecherrytreejesmond.co.uk

9 Osborne Road, Newcastle upon Tyne, NE2 2AE

Free street parking after 6.30pm only one
minute walk

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