Grilled red mullet, fregola and mint, red pepper coulis
Cheddar cheese and spinach soufflé (V)
Bistro rump, café de paris butter, onion rings, fries and garden salad
White onion and tomato tart, feta, soft boiled egg, olives and basil (V)
Glazed lemon tart, raspberry sorbet
Selection of ice creams and sorbets
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