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Bebop Spoken There

Frank Zappa: “Those kids [US students] wouldn't know music if it came up and bit 'em on the ass.” – (DownBeat October 3, 1969).

Archive

The Things They Say!

Hudson Music: Lance's "Bebop Spoken Here" is one of the heaviest and most influential jazz blogs in the UK.

Rupert Burley (Dynamic Agency): "BSH just goes from strength to strength".

Today Tuesday February 18

Afternoon

Jazz

Classic Swing - The Ship Inn, Front Street, Monkseaton NE25 8DP. Tel: 0191 251 3677. 1:00pm. Free.

Evening

Acoustic Infusion w Ray Dales - Forum Music Centre, Borough Road, Darlington DL1 1SG. Tel: 01325 363135. 7:30pm (doors 7:00pm). £5.00.

Abbie Finn Trio - Fox Inn, West End Terrace, Hexham NE46 3DB. Tel: 01434 603681. 8:30pm. Free (donations). Hexham Jazz Club.

Blues/Soul/Folk etc.

?????

To the best of our knowledge, details of the above events are correct but may be subject to alteration.

Monday, August 03, 2015

Musical Menu @ the Cherry Tree

The Cherry Tree Restaurant (9 Osborne Rd., Jesmond) have announced their weekly Wednesday program as follows:
Wednesday August 5:  Jeremy McMurray, James Birkett and Peter Ayton.
Wednesday August 12: Peter Gilligan, Mark Williams, and Neil Harland.
Wednesday August 19: Paul Edis, Mick Shoulder, Adam Sinclair.
Wednesday August 26: Peter Gilligan, Paul Grainger Russ Morgan (drums) and guest vocalist Alice Grace.
Advance notice
Wednesday November 4: Jo Harrop (pictured) with the Paul Edis Trio. 
Line-up looks good and the food's fantastic!
No cover charge.
Newcastle Restaurant Week Menu
OUR SPECIAL CELEBRATION MENU
GREAT QUALITY - GREAT VALUE
Broccoli and Sweet Roasted Garlic Soup (V) 
Montgomery Cheese and Spinach Soufflé (V)
Grilled Sardines, Bacon, Tomato and Samphire Salad
Home-made Pork and Apricot Terrine, Pickled Shallot, Cheddar, Chicory
Mozzarella, Yoghurt, Marjoram, Lemon and Home-made Focaccia (V)

6oz Bistro Rump Steak, traditional garnish, Fries, Peppercorn Butter
Chicken, Leek and Bacon Pie, Buttered Vegetables
Poached Salmon, New Potatoes, Broccoli, Cabbage, Basil, Lemon Hollandaise 
Smoked Hake, Fennel, Roast Shallot, Turnip Fondant
Roasted Cauliflower, Sage and Hazelnut Carbonara (V) (N)

Milk Chocolate and Orange Brownie, Chantilly, Raspberries
Limoncello Tiramisu, Blackcurrant Compote
Cherry Tree Bakewell Tart, Cherry Sorbet
Home-made Ice Creams and Sorbets
Selection of British Cheeses with our Cherry Tree Chutney


Served Tuesday 4th August to Friday 7th August - noon to 10.00pm
Saturday 8th August - noon to 6.00pm
Lunch - Two Courses £14.00 - Three Courses £17.50
Dinner - Two Courses £17.00 - Three Courses £20.50

Reservations Tel 0191 2399924 or email info@thecherrytreejesmond.co.uk
Lance.

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