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Bebop Spoken There

Brian Dee: "I feel my generation had one advantage over today's players in that we were not musically educated in colleges, so we all sounded different. I could tell who it was just by the sound." - (Jazz Rag, Summer 2020).

Archive.

The Things They Say!

Hudson Music: Lance's "Bebop Spoken Here" is one of the heaviest and most influential jazz blogs in the UK.

Rupert Burley (Dynamic Agency): "BSH just goes from strength to strength".

Postage

11,783 (and counting) posts since we started blogging 12 years ago. 1023 of them this year alone and, so far, 50 this month (Sept. 17).

Coming soon ...

SEPTEMBER

IT IS ADVISABLE TO CHECK IN ADVANCE WITH THE VENUE THAT THE GIG IS ON

SATURDAY

Happy Birthday Katy Trigger & Mia Webb.

SUNDAY 20

Vieux Carre Hot 4 - Spanish City, Spanish City Plaza, Whitley Bay NE26 1BG. Tel: 0191 691 7090. 12 noon. Free.

Riviera Quartet - The Globe, 11 Railway St., Newcastle NE4 7AD. 8:00pm. A limited number of seats are available which MUST be bought in advance online. £7:50 or £5:45 live stream only.

THURSDAY 24

Vieux Carre Jazzmen - The Holystone, Whitley Road, North Tyneside NE27 0DA. 0191 266 6173. 1:00pm. Free.

Maine St Jazzmen - Sunniside Social Club, Sunniside Road, Sunniside NE16 5NA. Tel: 0191 488 7347. 8:00pm - 10pm. Free. Note earlier start/finish.

Monday, August 03, 2015

Musical Menu @ the Cherry Tree

The Cherry Tree Restaurant (9 Osborne Rd., Jesmond) have announced their weekly Wednesday program as follows:
Wednesday August 5:  Jeremy McMurray, James Birkett and Peter Ayton.
Wednesday August 12: Peter Gilligan, Mark Williams, and Neil Harland.
Wednesday August 19: Paul Edis, Mick Shoulder, Adam Sinclair.
Wednesday August 26: Peter Gilligan, Paul Grainger Russ Morgan (drums) and guest vocalist Alice Grace.
Advance notice
Wednesday November 4: Jo Harrop (pictured) with the Paul Edis Trio. 
Line-up looks good and the food's fantastic!
No cover charge.
Newcastle Restaurant Week Menu
OUR SPECIAL CELEBRATION MENU
GREAT QUALITY - GREAT VALUE
Broccoli and Sweet Roasted Garlic Soup (V) 
Montgomery Cheese and Spinach Soufflé (V)
Grilled Sardines, Bacon, Tomato and Samphire Salad
Home-made Pork and Apricot Terrine, Pickled Shallot, Cheddar, Chicory
Mozzarella, Yoghurt, Marjoram, Lemon and Home-made Focaccia (V)

6oz Bistro Rump Steak, traditional garnish, Fries, Peppercorn Butter
Chicken, Leek and Bacon Pie, Buttered Vegetables
Poached Salmon, New Potatoes, Broccoli, Cabbage, Basil, Lemon Hollandaise 
Smoked Hake, Fennel, Roast Shallot, Turnip Fondant
Roasted Cauliflower, Sage and Hazelnut Carbonara (V) (N)

Milk Chocolate and Orange Brownie, Chantilly, Raspberries
Limoncello Tiramisu, Blackcurrant Compote
Cherry Tree Bakewell Tart, Cherry Sorbet
Home-made Ice Creams and Sorbets
Selection of British Cheeses with our Cherry Tree Chutney


Served Tuesday 4th August to Friday 7th August - noon to 10.00pm
Saturday 8th August - noon to 6.00pm
Lunch - Two Courses £14.00 - Three Courses £17.50
Dinner - Two Courses £17.00 - Three Courses £20.50

Reservations Tel 0191 2399924 or email info@thecherrytreejesmond.co.uk
Lance.

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