Musical Menu @ the Cherry Tree

The Cherry Tree Restaurant (9 Osborne Rd., Jesmond) have announced their weekly Wednesday program as follows:

Wednesday August 5:  Jeremy McMurray, James Birkett and Peter Ayton.

Wednesday August 12: Peter Gilligan, Mark Williams, and Neil Harland.

Wednesday August 19: Paul Edis, Mick Shoulder, Adam Sinclair.

Wednesday August 26: Peter Gilligan, Paul Grainger Russ Morgan (drums) and guest vocalist Alice Grace.

Advance notice

Wednesday November 4: Jo Harrop (pictured) with the Paul Edis Trio. 

Line-up looks good and the food's fantastic!

No cover charge.

Newcastle Restaurant Week Menu
OUR SPECIAL CELEBRATION MENU

GREAT QUALITY - GREAT VALUE
Broccoli and Sweet Roasted Garlic Soup (V) 
Montgomery Cheese and Spinach Soufflé (V)
Grilled Sardines, Bacon, Tomato and Samphire Salad
Home-made Pork and Apricot Terrine, Pickled Shallot, Cheddar, Chicory
Mozzarella, Yoghurt, Marjoram, Lemon and Home-made Focaccia (V)

6oz Bistro Rump Steak, traditional garnish, Fries, Peppercorn Butter
Chicken, Leek and Bacon Pie, Buttered Vegetables
Poached Salmon, New Potatoes, Broccoli, Cabbage, Basil, Lemon Hollandaise 
Smoked Hake, Fennel, Roast Shallot, Turnip Fondant
Roasted Cauliflower, Sage and Hazelnut Carbonara (V) (N)

Milk Chocolate and Orange Brownie, Chantilly, Raspberries

Limoncello Tiramisu, Blackcurrant Compote

Cherry Tree Bakewell Tart, Cherry Sorbet

Home-made Ice Creams and Sorbets

Selection of British Cheeses with our Cherry Tree Chutney

Served Tuesday 4th August to Friday 7th August - noon to 10.00pm

Saturday 8th August - noon to 6.00pm

Lunch - Two Courses £14.00 - Three Courses £17.50

Dinner - Two Courses £17.00 - Three Courses £20.50

Reservations Tel 0191 2399924 or email info@thecherrytreejesmond.co.uk

Lance.