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Bebop Spoken There

Sonny Rollins: "I work very hard. I wear out suits playing." - (Downbeat May 29, 1969.)

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Bob Brookmeyer: "The group's philosophy? We're saving to buy new uniforms - the ties wore out." - (Crescendo March 1965).

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Archives.

Today Thursday March 23

Afternoon
Vieux Carré Jazzmen - The Holystone, Whitley Rd., Holystone, Newcastle (ish) NE27 0DA. 1pm. Free.
Archipelago - King's Hall, Newcastle Uni, 1:10pm. Free.
Evening.
Maine St. Jazzmen - Potters Wheel, Sunniside, Gateshead NE16 5EE. 8:30pm. 0191 4888068
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BABMUS - Jazz Café, 25 Pink Lane, Newcastle NE1 5DW. 8pm. Free.
Andchuck - Hoochie Coochie, 54 Pilgrim St., Newcastle NE1 6sf. 8:30pm. Free.
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Tees Hot Club w. Jeremy McMurray (keys); Kevin Eland (trumpet); Mark Toomey (alto) - Dorman's, Oxford Rd., Middlesbrough. 9pm. Free.
New Orleans Preservation Jazz Band - Oxbridge Hotel, Oxbridge Lane, Stockton on Tees. 8:30pm.
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To the best of our knowledge, details of the above events are correct but may be subject to alteration.

Monday, August 03, 2015

Musical Menu @ the Cherry Tree

The Cherry Tree Restaurant (9 Osborne Rd., Jesmond) have announced their weekly Wednesday program as follows:
Wednesday August 5:  Jeremy McMurray, James Birkett and Peter Ayton.
Wednesday August 12: Peter Gilligan, Mark Williams, and Neil Harland.
Wednesday August 19: Paul Edis, Mick Shoulder, Adam Sinclair.
Wednesday August 26: Peter Gilligan, Paul Grainger Russ Morgan (drums) and guest vocalist Alice Grace.
Advance notice
Wednesday November 4: Jo Harrop (pictured) with the Paul Edis Trio. 
Line-up looks good and the food's fantastic!
No cover charge.
Newcastle Restaurant Week Menu
OUR SPECIAL CELEBRATION MENU
GREAT QUALITY - GREAT VALUE
Broccoli and Sweet Roasted Garlic Soup (V) 
Montgomery Cheese and Spinach Soufflé (V)
Grilled Sardines, Bacon, Tomato and Samphire Salad
Home-made Pork and Apricot Terrine, Pickled Shallot, Cheddar, Chicory
Mozzarella, Yoghurt, Marjoram, Lemon and Home-made Focaccia (V)

6oz Bistro Rump Steak, traditional garnish, Fries, Peppercorn Butter
Chicken, Leek and Bacon Pie, Buttered Vegetables
Poached Salmon, New Potatoes, Broccoli, Cabbage, Basil, Lemon Hollandaise 
Smoked Hake, Fennel, Roast Shallot, Turnip Fondant
Roasted Cauliflower, Sage and Hazelnut Carbonara (V) (N)

Milk Chocolate and Orange Brownie, Chantilly, Raspberries
Limoncello Tiramisu, Blackcurrant Compote
Cherry Tree Bakewell Tart, Cherry Sorbet
Home-made Ice Creams and Sorbets
Selection of British Cheeses with our Cherry Tree Chutney


Served Tuesday 4th August to Friday 7th August - noon to 10.00pm
Saturday 8th August - noon to 6.00pm
Lunch - Two Courses £14.00 - Three Courses £17.50
Dinner - Two Courses £17.00 - Three Courses £20.50

Reservations Tel 0191 2399924 or email info@thecherrytreejesmond.co.uk
Lance.

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About this blog - contact details.

Bebop Spoken Here -- Here, being the north-east of England -- centred in the blues heartland of Newcastle and reaching down to the Tees Delta and looking upwards to the Land of the Kilt.
Not a very original title, I know; not even an accurate one as my taste, whilst centred around the music of Bird and Diz, extends in many directions and I listen to everything from King Oliver to Chick Corea and beyond. Not forgetting the Great American Songbook the contents of which has provided the inspiration for much great jazz and quality popular singing for round about a century.
The idea of this blog is for you to share your thoughts and pass on your comments on discs, gigs, jazz - music in general. If you've been to a gig/concert or heard a CD that knocked you sideways please share your views with us. Tell us about your favourites, your memories, your dislikes.
Lance (Who wishes it to be known that he is not responsible for postings other than his own and that he's not always responsible for them.)
Contact: lanceliddle@gmail.com I look forward to hearing from you.

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